Book Now


restaurants & bars

The Victoria Bar

Eat & drink

restaurants & bars

A rich and diverse culinary experience that follows the rhythm of the mountains. Led by Swiss-renowned chef Mirto Marchesi, let yourself be tempted by a delicious pizza in our trattoria, a romantic dinner in our gourmet restaurant, or a tasting of Swiss specialties at the Lodge.

Our executive Chef

mirto marchesi

Originally from Ticino, Mirto Marchesi began his career in the starred kitchen of the Italian restaurant Tivoli Cortina, before joining the brigade of the Chalet d'Adrien in Verbier, where he obtained one Michelin star. After a year and a half spent on a motorbike, the chef returned to the Swiss Alps where he worked as a chef at the renowned Chandolin Boutique Hotel.

Since 2021, Mirto Marchesi is the executive chef of the four restaurants of the Villars Alpine Resort, leaving his personal touch on each outlet, from traditional Swiss cuisine to Mediterranean-inspired gastronomic dining.

“As an adventure seeker and nature lover, I get inspired when wandering around our stunning mountains and meeting passionate producers.”

Mirto Marchesi - executive chef of the restaurants of the Villars Alpine Resort
Cocktails at the Victoria Hotel and Residence
“Learn, create, share, research, and become an actor of change at the Victoria to help us further develop the hospitality of tomorrow where “Swissness”, innovation, and creativity are calling.”